Menus-Plaisirs Les Troisgros

Frederick Wiseman’s gastronomic dream of a film captures daily life in one of the world’s most prestigious restaurants.

An absorbing glimpse inside one of the world’s finest restaurants, Frederick Wiseman’s documentary follows the daily rhythm of the renowned French culinary family, the Troisgros. From market trips to meticulous menu preparation, the craft, collaboration, and devotion behind an exceptional dining experience are captured with a filmic artistry and technique that parallels that of the restaurateurs.

Founded in 1930, the family’s restaurants have held multiple Michelin stars for decades, passed down through generations. Today, the children continue the legacy – running kitchens, vineyards, and cellars that support their celebrated cuisine. The film highlights this heritage, revealing the traditions and teamwork behind their enduring reputation in an intimate and sensory manner.